[NRVR-Members] BFSL Food Situation - Anyone able/willing to bring a grill & make burgers & dogs?

[Michael Verbeek]

Sound better

On Wed, Jul 17, 2019, 3:05 PM Weeks, Thomas <t.weeks at vt.edu> wrote:

> Sorry to hear that Michael.. If it's any consolation, forecasts for OUR
> area says it won't break past 89 degrees for the hottest part of the day..
> so I'm thinking 70s-80s will actually be fairly nice. :)
>
>
> T.Weeks
>
> ------------------------------
> *From:* nrvr-members-bounces at server2.nrvr.org <
> nrvr-members-bounces at server2.nrvr.org> on behalf of Michael Verbeek <
> mverbeek1954 at gmail.com>
> *Sent:* Wednesday, July 17, 2019 11:35 AM
> *To:* NRV Rocketry Members <nrvr-members at server2.nrvr.org>
> *Subject:* Re: [NRVR-Members] BFSL Food Situation - Anyone able/willing
> to bring a grill & make burgers & dogs?
>
> With the way the forecast looks, I will probably only be there a couple of
> hours
>
> On Tue, Jul 16, 2019, 10:21 PM Thomas Tweeks Weeks <tom at theweeks.org>
> wrote:
>
> So I got some not so fun news.. Unfortunately Paul Schafer (of Rocket
> Grill fame) can't make it:
>
>
>
> Paul's been our grill guy for the last few years.. and it's always been
> awesome! Both he, his grill and awesome rockets, and having all the NC guys
> flying with us. Good times. :)
>
>
>
> However, this year he and his wife a little too much fun in the sun and
> are suffering from some pretty serious sun poisoning.  At most he might be
> able to make it up to just hang out watch from the shade, but it's really
> knocked him out and he can barely get around.. so we'll see... but either
> way.. no Rocket Grill (or his great eats) this year.
>
>
>
> But the main question I have is..
>
> *Is anyone willing/able to head up bringing a grill and cooking up/selling
> brats, dogs and burgers? *I might be able to subsidize the purchasing of
> a the meat and fixings if someone is able/willing to make and sell food
> (just to pay me back).. at least from like 11am-2pm on Saturday.  If so..
> I'm sure we'll make back at least most of the money for the food (thinking
> dogs, brats, burgers, chips, drinks, maybe some slaw or something).
>
>
>
> If this sounds like it's in someone's comfort zone.. please reach out
> asap.  (I have a grill, but it's charcoal.. not ideal for a multi-hour
> "Event").
>
>
>
> Worst case.. we have no food on site when people are expecting it.. and I
> have to announce to attendees it's a "brown bag event".
>
>
>
> Let us know soon if it's something anyone here thinks they could pull off
> for 2-3 hours on Saturday around nosh time (Sunday is optional.. whatever
> you think).
>
>
>
> T.Weeks
>
>
>
>
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